Back
SaltyHalalNo gluten optionThermomix
30 minutes
4 peopleIngredients
Rice200 g
Tomatoes8
Mashed meat500 g
Salt1 tsp
Pepper1/2 tsp
Spices such as basil, oregano or provence herbs1 tsp
Preparation
1.
Preheat the oven to 180°C (350°F).
2.
Slice the tops off the tomatoes and scoop out the flesh, keeping the shells intact.
3.
Cook the rice until half-done, about 8 minutes, then drain.
4.
Mix the minced meat with the part-cooked rice, chopped tomato flesh, salt, pepper, and herbs.
5.
Fill the tomato shells with the mixture and replace the tops.
6.
Bake for 35-40 minutes until the tomatoes are soft and the filling is cooked through.
Want to add this to your week and get the shopping list written for you?
Plan it with Lazy Meal