Chicken Kurma

Name: Chicken Kurma
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Chicken; 150 g Natural yogurt; 1 tsp Curry; 1 tsp Turmeric (kurkuma); 1 Onions; 2 cloves Garlic; 400 ml Coconut milk; 2 tbsp Oil; 1 tsp Salt; 1/2 tsp Pepper

SaltyHalalNo gluten optionThermomix

30 minutes

4 people

Ingredients

Chicken400 g

Natural yogurt150 g

Curry1 tsp

Turmeric (kurkuma)1 tsp

Onions1

Garlic2 cloves

Coconut milk400 ml

Oil2 tbsp

Salt1 tsp

Pepper1/2 tsp

Preparation

Marinate the chicken in the yogurt, curry powder, and turmeric for at least 15 minutes.

Finely chop the onion and garlic.

Heat the oil in a pan and sauté the onion and garlic until softened.

Add the marinated chicken and cook for 5 minutes, stirring, until sealed.

Pour in the coconut milk, season with salt and pepper, and simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.

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