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SaltyHalalNo gluten optionThermomix
30 minutes
4 peopleIngredients
Chicken400 g
Natural yogurt150 g
Curry1 tsp
Turmeric (kurkuma)1 tsp
Onions1
Garlic2 cloves
Coconut milk400 ml
Oil2 tbsp
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Marinate the chicken in the yogurt, curry powder, and turmeric for at least 15 minutes.
2.
Finely chop the onion and garlic.
3.
Heat the oil in a pan and sauté the onion and garlic until softened.
4.
Add the marinated chicken and cook for 5 minutes, stirring, until sealed.
5.
Pour in the coconut milk, season with salt and pepper, and simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.
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