Chicken Curry

Cut the chicken into bite-sized pieces.

Heat the oil in a pan and sauté the chopped onion, garlic, and ginger until fragrant.

Add the curry powder and cook for 1 minute, stirring.

Add the chicken and cook until sealed on all sides.

Pour in the canned tomatoes and coconut milk, and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.

Cook the rice separately according to packet instructions and serve alongside the curry.