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SaltyHalalNo gluten optionThermomix
30 minutes
4 peopleIngredients
Beeroots3
Meat balls400 g
Hoven baked potatoes4
Preparation
1.
Peel and dice the beetroots, then cook them in a pot of water until tender, about 25-30 minutes.
2.
Meanwhile, bake the potatoes in the oven until soft.
3.
Cook the meatballs in a pan over medium heat until browned and cooked through, or simmer them in the beetroot pot for the last 10 minutes.
4.
Blend or mash part of the beetroot for a thicker soup, if desired, and season to taste.
5.
Serve the hot beetroot soup with the meatballs and baked potatoes on the side.
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