Cheese burger with Hoven Fries

Name: Cheese burger with Hoven Fries
Total time: 35 min
Yield: 4 servings
Ingredients: 4 Beef steak (burger patties); 4 Burger bread; 8 slices Pickle; 2 Tomato; 4 leaves Salad; 4 tbsp Ketchup; 4 tbsp Mayonnaise; 800 g Fries; 4 slices Cheddar; 1 tsp Salt; 1/2 tsp Pepper; 2 tbsp Oil (for tossing the fries)

SaltyHalal

35 minutes

4 people

Ingredients

Beef steak (burger patties)4

Burger bread4

Pickle8 slices

Tomato2

Salad4 leaves

Ketchup4 tbsp

Mayonnaise4 tbsp

Fries800 g

Cheddar4 slices

Salt1 tsp

Pepper1/2 tsp

Oil (for tossing the fries)2 tbsp

Preparation

Preheat the oven to 200°C (400°F). Toss the fries with the oil and spread them in a single layer on a baking tray. Bake for 25-30 minutes, turning halfway, until golden and crispy.

Meanwhile, shape the beef into 4 patties and season both sides with salt and pepper.

Heat a pan or grill and cook the patties for 3-4 minutes per side until browned.

In the last minute of cooking, top each patty with a slice of cheddar and let it melt.

Slice the burger buns in half and lightly toast them.

Spread ketchup and mayonnaise on the buns, then layer the salad, tomato slices, and pickles.

Add the cheesy patty, close the burgers, and serve immediately with the oven-baked fries.

Tips

These fries can also be made in an air fryer: toss them with the oil and cook at 200°C (400°F) for 15-18 minutes, shaking the basket halfway through, until golden and crispy.

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