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SaltyHalalNo gluten option
30 minutes
4 peopleIngredients
Steak4
Long green beans400 g
Preparation
1.
Trim the green beans and blanch or steam them for 5-6 minutes until tender-crisp.
2.
Season the steaks with salt and pepper.
3.
Heat a pan until very hot and sear the steaks for 2-4 minutes per side to your liking.
4.
Let the steaks rest for a few minutes.
5.
Toss the green beans with a little oil or butter and serve alongside the steak.
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