Spring rolls

Cook the noodles according to packet instructions, then drain and cool.

Cook the shrimp and chicken (boiled, grilled, or pan-fried) until done, then slice or leave whole.

Dip a rice paper sheet in warm water for a few seconds until pliable.

Lay the sheet flat and arrange noodles, salad, shrimp, and chicken in a line near one edge.

Fold in the sides and roll up tightly.

Repeat with the remaining sheets and serve with a dipping sauce.