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SaltyHalalThermomix
30 minutes
4 peopleIngredients
Pastas350 g
Mashed meat400 g
Tomato paste3 tbsp
Salt1 tsp
Spices1 tsp
Preparation
1.
Cook the pasta in salted boiling water until al dente.
2.
Meanwhile, brown the minced meat in a pan over medium-high heat.
3.
Stir in the tomato paste, a splash of water, salt, and spices, and simmer for 10-15 minutes.
4.
Drain the pasta and toss with the bolognese sauce.
5.
Serve hot.
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