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SaltyVegetarian
30 minutes
4 peopleIngredients
Eggs4
Bell pepper1
Mushrooms100 g
Onion1
Grated cheese50 g
Olive oil1 tbsp
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Dice the bell pepper, mushrooms, and onion.
2.
Heat the olive oil in a pan and sauté the vegetables for 4-5 minutes until softened.
3.
Whisk the eggs with salt and pepper and pour over the vegetables.
4.
Cook over medium-low heat until almost set, then sprinkle with the grated cheese.
5.
Fold or flip and cook briefly until the cheese melts, then serve.
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