Beeroots salad

Name: Beeroots salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium Cooked beets; 2 tbsp Olive oil; 1 tbsp Balsamic vinegar; 100 g Goat cheese (optional); 1 tsp Salt; 1/2 tsp Pepper

SaltyVegetarianNo gluten option

30 minutes

4 people

Ingredients

Cooked beets4 medium

Olive oil2 tbsp

Balsamic vinegar1 tbsp

Goat cheese (optional)100 g

Salt1 tsp

Pepper1/2 tsp

Preparation

Slice or dice the cooked beetroot.

Whisk the olive oil and balsamic vinegar together with salt and pepper.

Toss the beetroot in the dressing.

Crumble the goat cheese over the top, if using, and serve.

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