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SaltyVegetarianNo gluten option
30 minutes
4 peopleIngredients
Cooked beets4 medium
Olive oil2 tbsp
Balsamic vinegar1 tbsp
Goat cheese (optional)100 g
Salt1 tsp
Pepper1/2 tsp
Preparation
1.
Slice or dice the cooked beetroot.
2.
Whisk the olive oil and balsamic vinegar together with salt and pepper.
3.
Toss the beetroot in the dressing.
4.
Crumble the goat cheese over the top, if using, and serve.
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