Breaded Goat Cheese Bowl with Crudites

In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking.

Meanwhile, wash and thinly slice the red cabbage.

Peel and grate the carrots.

Cut the avocado in half, remove the skin and cut it into cubes.

Prepare the sauce. In a bowl, mix the Greek yogurt, honey and lemon juice. Season with salt and pepper.

In a hot pan, add the breaded goat cheese. Grill for 2 minutes on each side, until golden.

Serve the rice in a deep plate with the grated carrots, red cabbage, breaded goat cheese, avocado and yogurt sauce. Adjust the seasoning to taste. It's ready!