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SaltyVegetarian
15 minutes
4 peopleIngredients
Veggie meatballs320 g
Rice280 g
Frozen spinach400 g
Coconut milk320 ml
Curry powder4 tsp
Tomato paste4 tsp
Olive oil4 tsp
Preparation
1.
Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done.
2.
Meanwhile, heat a drizzle of olive oil in a pan. Add the frozen spinach and cook, covered, for 4 to 5 minutes over medium heat.
3.
Add the curry powder and tomato paste, then mix. Add the coconut milk. Mix and let simmer for 3 to 4 minutes.
4.
Add the veggie meatballs and mix. Season with salt and pepper, then simmer again for 3 to 4 minutes.
5.
Serve the veggie curry over the rice. Adjust the seasoning to taste, it's ready!
Tips
For an extra indulgent touch, add grated garlic and ginger to the sauce.
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