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SaltyVegetarianThermomix
30 minutes
4 peopleIngredients
Lasagna sheets12
Fresh spinach400 g
Ricotta250 g
Béchamel sauce500 ml
Parmesan50 g
Salt1 tsp
Pepper1/2 tsp
Nutmeg1 pinch
Preparation
1.
Preheat the oven to 180°C (350°F).
2.
Wilt the spinach in a pan over medium heat, then drain well and chop.
3.
Mix the spinach with the ricotta, salt, pepper, and a pinch of nutmeg.
4.
In a baking dish, layer lasagna sheets, the spinach-ricotta mixture, and béchamel, repeating until all ingredients are used, finishing with béchamel.
5.
Top with grated parmesan.
6.
Bake for 30-35 minutes until golden and bubbling.
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