Sour Chinese chicken

Name: Sour Chinese chicken
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g Chicken breast; 1 Bell pepper; 1 can Pineapple chunks; 3 tbsp Vinegar; 3 tbsp Soy sauce; 2 tbsp Sugar; 2 tbsp Cornstarch; 2 tbsp Oil

SaltyVegetarianThermomix

30 minutes

4 people

Ingredients

Chicken breast500 g

Bell pepper1

Pineapple chunks1 can

Vinegar3 tbsp

Soy sauce3 tbsp

Sugar2 tbsp

Cornstarch2 tbsp

Oil2 tbsp

Preparation

Cut the chicken into bite-sized pieces and toss lightly in half the cornstarch.

Heat the oil in a wok and stir-fry the chicken until golden and cooked through; set aside.

Stir-fry the sliced bell pepper for 2-3 minutes.

Whisk together the vinegar, soy sauce, sugar, the pineapple juice from the can, and remaining cornstarch.

Return the chicken to the wok with the pepper and pineapple chunks, pour in the sauce, and stir until thickened and glossy.

Serve hot.

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