Scrambled Egg & Cherry Tomato Toasts

Cut the cherry tomatoes in half.

Crack the eggs into a bowl and whisk. Season with salt and pepper. Optional: you can add small pieces of butter to your mixture.

Toast the sandwich bread in a pan with a knob of butter, or in a toaster or oven.

Keep the same pan and melt a knob of butter. Add the cherry tomatoes and cook for 2 minutes over medium heat. Season with salt and pepper. Set aside.

Keep the same pan and add a knob of butter. Pour in the beaten eggs. Cook for 4 to 5 minutes over very low heat, stirring constantly.

On a plate, place the toasted bread slices. Add the scrambled eggs on top, the crumbled cream cheese, the cherry tomatoes and the salad greens.

Add a drizzle of olive oil, season with salt and pepper, it's ready!