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SaltyVegetarian
11 minutes
4 peopleIngredients
Mixed salad greens8 handfuls
Red apple4
Camembert1
Breadcrumbs4 tbsp
Eggs2
Vegetable oil (for frying)200 ml
Olive oil4 tsp
Preparation
1.
Beat the eggs in a bowl.
2.
Cut the camembert into quarters.
3.
Dip the camembert pieces first in the egg, then in the breadcrumbs. Repeat for a thick coating. Set aside.
4.
Wash and thinly slice the apples (with or without the skin, to your preference).
5.
In a hot pan, add a shallow layer of oil and sear the camembert wedges for 30 seconds on each side.
6.
In a salad bowl, add the salad greens, apples and camembert. Drizzle with olive oil, season to taste, mix, it's ready!
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