Potato pancake

Grate the potatoes and squeeze out excess moisture.

Whisk the egg, flour, milk, and baking powder together into a smooth batter.

Stir in the grated potatoes, diced ham, salt, pepper, and spices.

Heat a lightly oiled pan and spoon in the batter, flattening into small pancakes.

Cook for 3-4 minutes per side until golden and cooked through.

Serve warm.