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SaltyVegetarianThermomix
30 minutes
4 peopleIngredients
Pizza dough1
Tomato sauce200 g
Fresh mozzarella200 g
Olive oil1 tbsp
Dried oregano1 tsp
Salt1 tsp
Preparation
1.
Preheat the oven to 220°C (430°F), ideally with a pizza stone or baking tray inside.
2.
Roll or stretch the pizza dough out on a floured surface to your desired thickness.
3.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
4.
Tear the mozzarella into pieces and scatter it over the sauce.
5.
Drizzle with olive oil and sprinkle with oregano and salt.
6.
Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
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