Mushroom Quesadillas

Slice the mushrooms.

In a hot pan, add a drizzle of olive oil and the sliced garlic. Add the mushrooms and let them brown for 5 minutes.

Grate the Mimolette.

Fill half of each tortilla with crème fraîche, mushrooms, Mimolette and a little parsley if you have some. Fold the quesadilla closed.

Cook the quesadillas for 2 minutes on each side, until the Mimolette has melted.

Cut the quesadillas into wedges. Serve. It's ready!