Back
SaltyVegetarianNo gluten optionThermomix
30 minutes
4 peopleIngredients
Leek3
Crème fraiche200 g
Preparation
1.
Trim and thinly slice the leeks, then rinse well.
2.
Melt a little butter in a pan and add the leeks with a splash of water.
3.
Cover and cook over low heat for 15-20 minutes, stirring occasionally, until soft and melting.
4.
Stir in the crème fraîche and season to taste.
5.
Simmer for another 5 minutes before serving.
Want to add this to your week and get the shopping list written for you?
Plan it with Lazy Meal