Homemade Hummus and halumni

Name: Homemade Hummus and halumni
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Canned chickpeas; 2 tbsp Tahini; 1 Lemon (juice); 1 clove Garlic; 2 tbsp Olive oil; 200 g Halloumi cheese; 1 tsp Salt

SaltyVegetarianNo gluten optionThermomix

30 minutes

4 people

Ingredients

Canned chickpeas400 g

Tahini2 tbsp

Lemon (juice)1

Garlic1 clove

Olive oil2 tbsp

Halloumi cheese200 g

Salt1 tsp

Preparation

Drain and rinse the chickpeas.

Blend the chickpeas, tahini, lemon juice, garlic, and half the olive oil until smooth, adding water to loosen if needed.

Season with salt and transfer to a bowl.

Slice the halloumi and pan-fry in the remaining olive oil for 2-3 minutes per side until golden.

Serve the warm halloumi alongside the hummus.

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