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SaltyVegetarianNo gluten optionThermomixAir fryer
30 minutes
4 peopleIngredients
Canned chickpeas400 g
Tahini2 tbsp
Lemon (juice)1
Garlic1 clove
Olive oil2 tbsp
Halloumi cheese200 g
Salt1 tsp
Preparation
1.
Drain and rinse the chickpeas.
2.
Blend the chickpeas, tahini, lemon juice, garlic, and half the olive oil until smooth, adding water to loosen if needed.
3.
Season with salt and transfer to a bowl.
4.
Slice the halloumi and pan-fry in the remaining olive oil for 2-3 minutes per side until golden.
5.
Serve the warm halloumi alongside the hummus.
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