SaltyVegetarianNo gluten option
Ingredients
Salad100 g
Feta150 g
Cheery tomatoes200 g
Olive oil3 tbsp
Vinager2 tbsp
Spices1 tsp
Preparation
1.
Halve the cherry tomatoes.
2.
Toss the salad leaves with the tomatoes.
3.
Crumble the feta over the top.
4.
Whisk the olive oil, vinegar, and spices together and drizzle over the salad.
5.
Toss gently and serve.
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