Cantonese rice

Name: Cantonese rice
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g Cooked rice; 3 Eggs; 100 g Frozen peas; 100 g Ham; 2 tbsp Soy sauce; 1 tsp Sesame oil; 2 Spring onions; 1 tbsp Oil

SaltyVegetarianThermomix

30 minutes

4 people

Ingredients

Cooked rice300 g

Eggs3

Frozen peas100 g

Ham100 g

Soy sauce2 tbsp

Sesame oil1 tsp

Spring onions2

Oil1 tbsp

Preparation

Beat the eggs and scramble them in a lightly oiled wok, then set aside.

Heat the oil in the wok and stir-fry the peas and diced ham for 2-3 minutes.

Add the cooked rice, breaking up any clumps, and stir-fry for 3-4 minutes.

Return the scrambled egg to the wok, add the soy sauce and sesame oil, and toss to combine.

Stir through the sliced spring onions and serve.

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