Caesar-Style Tortellini Salad

In a pot of boiling salted water, cook the tortellini according to the package instructions. Drain at the end of cooking and set aside.

Meanwhile, prepare the homemade croutons. Tear the country bread into small pieces of about 3 to 4 cm.

Heat a drizzle of olive oil in a pan over medium heat. Add the bread pieces. Cook for 6 to 7 minutes, stirring, until golden.

Wash and chop the lettuce.

In a plate, add the lettuce, the drained tortellini and the croutons. Season with the caesar sauce and add parmesan shavings. It's ready!