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Salty
11 minutes
4 peopleIngredients
Fajita kit (tortillas, spice mix & sauce)4
Turkey escalope4
Feta80 g
Lettuce hearts4 handfuls
Crème fraîche4 tbsp
Olive oil4 tsp
Preparation
1.
Cut the turkey into strips.
2.
Heat a drizzle of olive oil in a pan. Add the turkey pieces and cook for 5 minutes over medium heat.
3.
Add the fajita sauce (1/4 packet per person) to the pan with the turkey and mix. Continue cooking for 2 to 3 minutes, then set aside.
4.
Meanwhile, in a bowl, mix the fajita spice blend (1/4 packet per person) with the crème fraîche.
5.
Warm the tortillas (2 per person) in a dry hot pan for 30 seconds on each side.
6.
Fill them with the turkey pieces, the crème fraîche and spice mixture, the lettuce and the crumbled feta. Enjoy!
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