Avocado toast, egg and salad

Name: Avocado toast, egg and salad
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Avocado; 2 tbsp Crème fraiche; 100 g Philadelphia; 4 slices Bread; 100 g Salad /or wrapped carrots; 1 tsp Salt; 1/2 tsp Pepper

SaltyNo PorkThermomix

30 minutes

4 people

Ingredients

Avocado2

Crème fraiche2 tbsp

Philadelphia100 g

Bread4 slices

Salad /or wrapped carrots100 g

Salt1 tsp

Pepper1/2 tsp

Preparation

Toast the bread slices.

Mash the avocado with the crème fraîche and Philadelphia, and season with salt and pepper.

Spread the avocado mixture generously over the toast.

Serve with the salad or wrapped carrots on the side.

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