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Salty
12 minutes
4 peopleIngredients
Burger buns4
Bacon slices8 slices
Avocado2
Eggs4
Chives (optional)1/2 bunch
Butter40 g
Preparation
1.
Cut the burger buns in half. Heat a knob of butter in a pan over high heat and toast the buns, cut side down, for 3 minutes.
2.
Remove the buns, then add the bacon slices to the same pan and cook for 2 minutes on each side over high heat, until almost crispy. Transfer to paper towel.
3.
Keep the same pan, add a knob of butter and fry the eggs. Season with salt and pepper.
4.
Assemble the burgers. Add the avocado, season with salt and pepper. Add the bacon, the fried egg and chopped chives if you have some. Close the burger. Enjoy!
Tips
For an extra indulgent touch, add fresh cheese, red onion rings and a little lettuce.
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