Salty
Ingredients
Tortellini (ricotta & spinach)500 g
Ham matchsticks320 g
Cherry tomatoes400 g
Fresh cheese cubes160 g
Rocket8 handfuls
Balsamic glaze4 tbsp
Olive oil4 tsp
Preparation
1.
Bring a pot of salted water to a boil and cook the tortellini according to the package instructions. Once done, drain and rinse under cold water to stop the cooking.
2.
Meanwhile, wash and halve the cherry tomatoes.
3.
In a large bowl, combine the tortellini, cherry tomatoes, rocket, ham matchsticks, fresh cheese cubes, a drizzle of olive oil and the balsamic glaze. Season with salt and pepper.
4.
Serve the tortellini salad in a deep plate. Adjust the seasoning to taste and enjoy.
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