Thai-Style Beef

Bring a pot of salted water to a boil and cook the rice according to the package instructions. Drain once done and keep warm.

Meanwhile, peel and thinly slice the onion.

Cut the beef into thin strips.

Prepare the marinade. In a bowl, mix the soy sauce, ginger, lime juice and sliced onion. Add the beef strips and mix. Let sit for 5 minutes.

Heat a drizzle of olive oil in a pan over high heat. Add the beef and marinade. Cook for 1 to 2 minutes, until the sauce reduces.

Serve the rice with the marinated beef. Add chopped chives if you have some, and the rocket. Adjust the seasoning to taste, it's ready!