Taco Bowl

In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking. Keep warm.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the ground beef, tomato paste and half of the chili powder. Season with salt and pepper and cook for 5 to 6 minutes, breaking it up as you stir, until fully cooked.

Meanwhile, wash and chop the lettuce.

Wash and chop the cilantro, if you have some.

Prepare the sauce. In a bowl, mix the Greek yogurt, the remaining chili powder and the cilantro. Season with salt and pepper and add a teaspoon of olive oil per person. Mix again.

Serve the rice in a deep plate with the ground beef, lettuce and tortilla chips on the side. Drizzle with the sauce. Sprinkle with cilantro if you have any left, it's ready!