Steak Bowl with Tomatoes, Avocado & Rice

Peel and thinly slice the onion.

Wash and roughly chop the parsley.

Wash and cut the tomatoes into small cubes.

In a bowl, mix the tomatoes, onion, half of the chopped parsley and the crumbled feta. Season with salt and pepper and add a drizzle of olive oil and lime juice. Set aside.

Warm the rice according to the package instructions. Add the remaining chopped parsley and a splash of lime juice (optional), then mix well.

Meanwhile, heat a drizzle of olive oil in a hot pan over high heat. Add the steak and cook for 2 minutes on each side for medium-rare. Season with salt and pepper on both sides.

Peel and cut the avocados into thin slices.

Once the meat is cooked, slice it thinly if you like.

Serve the steak with the herb rice, tomato salad and avocado slices. Adjust the seasoning to taste, it's ready!