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Salty
14 minutes
4 peopleIngredients
Chopped tomatoes400 g
Smoked sausage4
Yellow onion1
Ground cumin1 tsp
Ground cinnamon1/2 tsp
Black pepper1/4 tsp
Harissa paste1 tsp
Couscous280 g
Vegetable broth cube (optional)1
Fresh mint (optional)1/2 bunch
Preparation
1.
Finely chop the onion.
2.
Cook the onion in a pan for 3 minutes.
3.
Add the sausages and brown for 2 minutes on each side.
4.
Add the cumin, cinnamon, pepper, harissa and tomatoes. Season with salt and add 30 ml of water per person. Cook for 5 minutes.
5.
Bring 250 ml of water per person to a boil (optional: dissolve a broth cube in it). Place the couscous in a bowl, season with salt and pepper, cover with the boiling water, cover the bowl and let it swell for 5 minutes.
6.
Serve the couscous with the sausages, sprinkled with chopped mint. Enjoy!
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