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SaltyThermomix
30 minutes
4 peopleIngredients
Ramen noodles4 servings
Chicken or pork broth1 L
Pork belly or chicken200 g
Soft-boiled eggs4
Nori4 sheets
Soy sauce4 tbsp
Miso paste2 tbsp
Spring onions4
Preparation
1.
Cook the pork belly or chicken until tender (simmered or pan-seared), then slice.
2.
Bring the broth to a simmer and whisk in the miso paste and soy sauce.
3.
Cook the ramen noodles separately according to packet instructions, then drain.
4.
Divide the noodles between bowls and ladle over the hot broth.
5.
Top each bowl with sliced meat, a halved soft-boiled egg, a sheet of nori, and sliced spring onions.
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