Quick Sausage & Lentils

Peel and finely chop the shallots.

Heat a drizzle of olive oil in a pot over medium heat. Add the shallots and cook for 1 minute, stirring.

Add the lentils and bacon lardons. Mix, then cover and continue cooking for 5 to 6 minutes over low heat.

Meanwhile, heat a drizzle of olive oil in a pan over medium heat. Add the sausages and cook for 8 to 10 minutes, flipping halfway through.

Check the lentils are cooked, then serve them on a plate with the sausages. Add a few parsley leaves if you have some, and adjust the seasoning to taste. It's ready!