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Salty
11 minutes
4 peopleIngredients
Aligot (potato and cheese mash)800 g
Toulouse sausage4
Mixed salad greens4 handfuls
Butter4 knobs
Preparation
1.
Warm the aligot according to the package instructions. Pour it into a saucepan, heat over medium heat, stirring with a spatula for a few minutes. Then stretch the aligot a few times. (You can also reheat it in the microwave.)
2.
Meanwhile, add a knob of butter to a very hot pan and add the sausages. Prick them and cook for 5 minutes on each side over medium heat.
3.
Serve the aligot with the sausage. Add a handful of salad greens per plate and season with the dressing of your choice. It's ready!
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