Pork Chop with Roasted Cherry Tomatoes

Bring a pot of water with a pinch of salt to a boil. Cook the rice according to the package instructions.

Heat a drizzle of olive oil in a hot pan and add the cherry tomatoes. Season with salt and pepper and sprinkle with herbes de Provence. Cook the tomatoes for 3 minutes over high heat, then cover and continue cooking for 5 minutes over low heat.

Meanwhile, heat another pan with a drizzle of olive oil. Add the pork chops and grill over high heat for 4 minutes on each side. Season with salt and pepper.

Check the tomatoes are cooked, then remove from the heat.

Serve the rice on a plate, add the pork chop and roasted cherry tomatoes. Adjust the seasoning to taste and add parsley if you have some. Enjoy!