Salty
Ingredients
Fusilli pasta320 g
Cherry tomatoes400 g
Cucumber1
Mini mozzarella balls240 g
Chorizo slices16 slices
Herbes de Provence4 pinches
Olive oil4 tbsp
Preparation
1.
Bring a pot of water to a boil and cook the pasta according to the package instructions. Set aside.
2.
Meanwhile, halve the cherry tomatoes and dice the cucumber.
3.
Cut the chorizo into small pieces.
4.
In a deep plate, combine the pasta, cherry tomatoes, cucumber, chorizo and mozzarella balls. Dress with your vinaigrette of choice and the herbes de Provence. Enjoy!
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