Oat Pancakes with Turkey & Fresh Goat Cheese

Prepare the pancake batter. In a bowl, mix the rolled oats, eggs (1 per serving) and 30 ml of water per person. Season with salt and pepper.

Heat a drizzle of olive oil in a pan over medium heat. Spoon about a tablespoon of batter into the pan and cook for 2 to 3 minutes, you can cook several pancakes at once.

Flip the pancakes and cook for another 2 to 3 minutes on the other side, until golden and cooked through. Repeat until the batter is used up.

In a second pan, heat a drizzle of olive oil over medium heat. Crack the eggs (1 per person) and cook for 2 to 3 minutes, to your liking. Season with salt and pepper.

Serve the oat pancakes on a plate with the fried egg. Add the turkey breast slices, salad greens and fresh goat cheese. Adjust the seasoning to taste. Enjoy!