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SaltyThermomix
30 minutes
4 peopleIngredients
Pizza dough1
Tomato sauce200 g
Wrapped emmantaler500 g
Custom ingredients (ham, cheese, egg, pepperoni, other cheese, ...)As needed
Preparation
1.
Preheat the oven to 220°C (430°F).
2.
Roll out the pizza dough on a floured surface.
3.
Spread the tomato sauce over the dough and sprinkle with the grated emmentaler.
4.
Add your custom toppings (ham, cheese, egg, pepperoni, etc.) as desired.
5.
Bake for 10-12 minutes until the crust is golden and the cheese is melted.
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