Goat Cheese, Honey & Mushroom Grilled Cheese

Wash and cut the mushrooms into thin slices.

Heat a drizzle of olive oil in a pan over medium heat. Add the mushrooms. Season with salt and pepper and cook for 5 to 6 minutes.

Spread the fresh goat cheese over two slices of bread, then drizzle with honey.

On one of the two slices, add the ham and mushrooms. Season with pepper, then close the grilled cheese with the second slice of bread.

Melt a knob of butter in a pan over medium heat. Cook the grilled cheese for 2 minutes on each side, until golden. Turn off the heat, cover the pan and let it rest off the heat for 1 minute.

If you like, cut the grilled cheese in half.

Serve the goat cheese, honey and mushroom grilled cheese with the green salad, seasoned to taste, and enjoy right away. It's ready!