French-Style Creamy Carbonara Pasta

Peel and thinly slice the onion.

In a pot of boiling salted water, cook the pasta according to the package instructions. At the end of cooking, reserve a small ladle of the cooking water, then drain the pasta.

In a hot pan, add the bacon lardons and onion. Cook for 6 to 8 minutes, stirring, until golden.

Separate the egg whites from the yolks. Whisk the yolks with a fork.

Pour the reserved cooking water into the egg yolks and whisk again. Add the cooking cheese. Season with salt and pepper and mix until smooth and even.

Add the drained pasta and the egg yolk and cheese mixture to the pan. Mix well.

Serve the French-style creamy carbonara pasta on a plate. Adjust the seasoning to taste, it's ready!