Creamy Chicken Pasta Salad

In a pot of boiling salted water, cook the pasta according to the package instructions. At the end of cooking, drain and rinse under cold water to stop the cooking.

Meanwhile, wash and cut the cherry tomatoes in half.

Peel and thinly slice the red onion.

In a bowl, mix the Greek yogurt, mustard and Herbes de Provence. Season with salt and pepper and add a drizzle of olive oil.

Add the drained pasta, red onion, drained corn, cherry tomatoes and sliced chicken. Mix well.

Serve the creamy chicken pasta salad in a deep plate. Adjust the seasoning to taste, it's ready!