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Salty
12 minutes
4 peopleIngredients
Pizza dough2
Tomato puree240 g
Chorizo slices16 slices
Mozzarella ball2
Fresh basil (optional)1/2 bunch
Olive oil4 tbsp
Preparation
1.
Preheat the oven to 240°C (465°F). Roll out the pizza dough on a baking tray.
2.
Spread the tomato puree over the dough. Season with salt and pepper.
3.
Arrange the chorizo slices and torn mozzarella over the pizza. Adjust the seasoning to taste and add a drizzle of olive oil. Bake for 10 minutes at 240°C (465°F).
4.
Take the pizza out of the oven and add a few basil leaves if you have some. Serve with a fresh salad. Enjoy!
Tips
You can make your own pizza dough from scratch for an extra-fresh touch, but store-bought works great too for a quick dinner.
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