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SaltyNo gluten option
15 minutes
4 peopleIngredients
Chicken breast4
Curry powder1 tsp
Coconut milk8 tbsp
Rice280 g
Fresh cilantro (optional)2 bunches
Olive oil4 tsp
Preparation
1.
Add the rice to a large pot of boiling water and cook according to the package instructions.
2.
Cut the chicken breasts into pieces.
3.
Cook the chicken in a pan for 2 minutes with a drizzle of olive oil. Season with salt and pepper.
4.
Once golden, add the curry powder. Cook for another 2 minutes over medium heat.
5.
Pour in the coconut milk. Cover and cook for 5 minutes.
6.
Serve the curry with the rice. Optional: add fresh cilantro. Enjoy!
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