Chicken Burger with Herb Mayonnaise

Melt a knob of butter in a pan over medium heat. Add the burger buns, cut side down, and toast for 1 to 2 minutes, until golden. Set aside.

In the same pan, heat a drizzle of olive oil over medium heat. Add the chicken. Season with salt and pepper and cook for 4 to 5 minutes on each side, until cooked through and golden.

Meanwhile, wash and thinly slice the tomatoes.

Prepare the herb mayonnaise. In a bowl, mix the mayonnaise and the dried parsley and garlic blend. Season with pepper.

Assemble the burgers by spreading the herb mayonnaise on the buns. Add the lettuce, then the tomato and chicken. Close the burger and serve on a plate. Enjoy right away, it's ready!