Chicken Bowl with Peanut Sauce, Cucumber & Rice

In a pot of boiling salted water, cook the rice according to the package instructions. Drain at the end of cooking.

Meanwhile, cut the chicken into pieces.

Heat a drizzle of olive oil in a pan over medium heat. Add the chicken. Season with salt and pepper and add the grated garlic. Cook for 4 to 5 minutes, stirring.

Add the peanut butter and coconut milk. Mix well and continue cooking for 1 to 2 minutes, until the sauce thickens.

Meanwhile, wash and cut the cucumber into thin ribbons using a peeler.

Serve the rice on a plate with the peanut sauce chicken and cucumber ribbons. Sprinkle with crushed peanuts and chopped cilantro, if you have some. Adjust the seasoning to taste, it's ready!