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SaltyThermomix
30 minutes
4 peopleIngredients
Pastas (pennes or spaguettis)350 g
Crème fraiche200 g
Pieces of ham150 g
Egg1
Cheese50 g
Salt1 tsp
Pepper1/2 tsp
Oregano1 tsp
Preparation
1.
Cook the pasta in salted boiling water until al dente.
2.
Meanwhile, fry the ham pieces in a pan over medium heat until lightly golden.
3.
In a bowl, whisk together the crème fraîche, egg, cheese, salt, pepper, and oregano.
4.
Reduce the heat to low, drain the pasta, and add it to the pan with the ham.
5.
Pour in the crème fraîche mixture and stir off the heat until it thickens into a creamy sauce — don't let it boil or the egg will scramble.
6.
Serve immediately.
Tips
Once the bacon is grilled, reduce the heat to low and add the crème fraîche, the egg, the spices then the cheese (all at low temperature).
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