Broccoli Carbonara

Wash and cut the broccoli into small florets.

Bring a pot of salted water to a boil and cook the spaghetti according to the package instructions, adding the broccoli to the same pot.

Meanwhile, cook the bacon lardons in a hot pan over high heat for 5 minutes. Lower the heat, then add the crème fraîche and Parmesan. Season with salt and pepper and cook for 3 more minutes.

Once the pasta and broccoli are cooked, drain them and add to the pan with the cream and bacon. Mix well.

Plate the pasta. Sprinkle with any remaining Parmesan and a few parsley leaves if you have some. Enjoy!