Beef Patty with Crispy Potatoes & Salad

Heat a drizzle of olive oil in a pan over medium heat. Add the sautéed potatoes. Season with salt and pepper and cook for 10 to 12 minutes, until golden and crispy.

Meanwhile, heat a drizzle of olive oil in a second pan over high heat. Add the beef patties. Season with salt, pepper and the Herbes de Provence. Cook for 2 to 3 minutes on each side.

Meanwhile, prepare the vinaigrette. In a bowl, mix the mustard, balsamic vinegar and 1 tablespoon of olive oil per person. Season with salt and pepper.

Serve the beef patty on a plate with the sautéed potatoes and the salad greens dressed with the vinaigrette. It's ready!