Beef Meatballs with Skyr & Crudites Salad

If needed, thaw the ground beef. In a large bowl, grate the onion and garlic. Add the ground beef, season with salt and pepper, then mix.

Shape the mixture into meatballs.

Wash and cut the cherry tomatoes in half and the cucumber into cubes.

In a bowl, add the cherry tomatoes and cucumber. Add a drizzle of olive oil, season with salt and pepper. Add basil if you have some and mix.

In a hot pan, cook the meatballs for 5 minutes over high heat in a little olive oil. Turn them regularly. They should be nicely browned.

Add the skyr to the bottom of a plate with a drizzle of olive oil, add the tomato and cucumber salad, then the meatballs, it's ready!